I’m just going to say it. Some of us ladies had a bit too much champagne last night. While I fully appreciate a good champagne buzz, I loath the champagne hangover. Our local liquor store was out of Spumante, of course, so now I’m stuck regretting consuming that “White Zinfandel California Champagne”, which is now affectionately called “Vomit Champagne”. California doesn’t know anything about champagne, apparently, they should definitely stick to wine.
Champagne is just fun to drink, though. That’s the fact of the matter, and so you’re probably wondering, “Besides drinking the bubbly straight
out of the bottle, what are some other fabulous options I could try?” Ahh, here you go my champagne-loving friend, 7 Champagne recipes to enjoy year-round:
7. Mamosa Granita.