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Soy Protein Pudding…

March 4, 2011

I found this recipe on this site, and I love that they called “Idiotically Easy Soy Protein Pudding”. But, it is pretty easy, and delicious. I usually put mine in the freezer for 1-2 hours so that it gets semi-frozen. So tasty and definitely cures my chocolate cravings.  It contains 79 calories, 9 calories from fat and around 6 grams of protein per serving. Recipe says it makes 4 servings but I usually break it into 6.



  1. Place tofu in a food processor and process until smooth, no lumps. Transfer to a mixing bowl.
  2. Add almond milk, chocolate flavored stevia, and stevia powder to tofu and blend with a mixer.
  3. While the mixer is going, add chocolate pudding and mix well, for about a minute or two.
  4. Divide into 4 generous servings and enjoy! Refrigerate leftovers.

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